Gingerbread

Course : Breads
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups white flour
1 1/2 teaspoons baking powder
1/4 teaspoon mace or allspice
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup granulated sugar -- brown sugar, or honey
4 large eggs
1 teaspoon powdered ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 cup shortening or butter
1/2 cup molasses
1/2 cup buttermilk
---MIX TOGETHER FOR SOUR MILK---
1/2 cup milk and 1 teaspoon vinegar
 

Preparation / Directions:

Heat oven to 350øF. Cream shortening and sugar and add eggs and half of the buttermilk. If you don't have buttermilk, mix vinegar and milk together and let it sit for 3 minutes, then add half. Add dry ingredients, remaining milk and molasses. Put into greased cake pans. Bake at 350ø for 30 minute

 

Nutritional Information:

257 Calories (kcal); 3g Total Fat; (9% calories from fat); 6g Protein; 52g Carbohydrate; 94mg Cholesterol; 356mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes