Garlic Bundt Loaf

Course : Breads
Serves: 4
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2 loaf loaves frozen white bread dough - thawed
1/3 Cup butter - melted and cooled to lukewarm
1/4 Teaspoon dried basil - crushed
2 Tablespoons parsley - chopped
1 Small onion - chopped
5 Cloves Christopher Ranch Garlic - minced

Preparation / Directions:

Cut or snip off pieces of dough about the size of a walnut. Place half the pieces in a greased 10" bundt pan. Combine the melted butter, basil, parsley, onion and garlic. Pour half over dough in pan. Add remaining dough pieces and drizzle rest of butter-garlic mixture over top. Cover and let rise until double in size, about 1 1/2 hours. Bake in 375 degrees F. oven 30 to 35 minutes, until golden brown. Cool in pan before unmolding . Bread can be sliced or eaten by breaking off garlic clove-shaped pieces.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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