Dough Enhancer

Course : Breads
Serves: 32
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1 cup lecithin granules
1 tablespoon vitamin c powder
1 tablespoon ginger -- ground

Preparation / Directions:

Mix all ingredients and store in tightly closed glass jar. Add to breadmaker in amount equal to yeast with other dry ingredients. Start machine. Apparently, the ginger gooses the yeast and makes it act more swiftly, the ascorbic acid strengthens the gluten, and the lecithin aids the oil in causing the strands of gluten to slip against each other more easily and thus rise better.


Nutritional Information:

1 Calories (kcal); trace Total Fat; (14% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium

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