Double-Cheese Wheat Bread 2

Course : Breads
Serves: 1
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1/2 cup milk
1/3 cup water
3/4 teaspoon salt
1 1/2 cups bread flour
1/2 cup whole wheat flour
1 ounce cheddar cheese -- shredded
3 tablespoons parmesan cheese -- grated
1 tablespoon sugar
1 1/2 teaspoons bread machine yeast

Preparation / Directions:

Add ingredients to bread machine in order suggester by the manufacturer, adding the cheeses with the flours. Process on basic white bread cycle, light color setting if desired. Store bread in the refrigerator; bring to room temperature before serving.


Nutritional Information:

1262 Calories (kcal); 23g Total Fat; (16% calories from fat); 51g Protein; 213g Carbohydrate; 58mg Cholesterol; 2125mg Sodium

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