Double Corn Spoon Bread

Course : Breads
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 cups milk
1 1/2 teaspoons salt
1/2 cup cornmeal
1/4 cup butter
2 cups corn kernels -- fresh or frozen
1 teaspoon hot red pepper sauce
7 large eggs

Preparation / Directions:

1. Preheat oven to 400F. Grease shallow 2 1/2 qt casserole. 2. In saucepan, heat 2 1/2 cups milk to simmering. In bowl, mix remaining milk, the salt and cornmeal; add to milk in pan. 3. Bring to boiling, stirring for 1 minutes until thickened. Add butter, corn and pepper sauce. 4. In bowl, mix eggs, cornmeal mixture, and baking powder; pour into casserole. Top with cheese. Bake 25 minutes.


Nutritional Information:

153 Calories (kcal); 9g Total Fat; (49% calories from fat); 6g Protein; 13g Carbohydrate; 128mg Cholesterol; 369mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes