Double Corn Spoon Bread

Course : Breads
Serves: 12
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Ingredients:

3 cups milk
1 1/2 teaspoons salt
1/2 cup cornmeal
1/4 cup butter
2 cups corn kernels -- fresh or frozen
1 teaspoon hot red pepper sauce
7 large eggs
 

Preparation / Directions:

1. Preheat oven to 400F. Grease shallow 2 1/2 qt casserole. 2. In saucepan, heat 2 1/2 cups milk to simmering. In bowl, mix remaining milk, the salt and cornmeal; add to milk in pan. 3. Bring to boiling, stirring for 1 minutes until thickened. Add butter, corn and pepper sauce. 4. In bowl, mix eggs, cornmeal mixture, and baking powder; pour into casserole. Top with cheese. Bake 25 minutes.

 

Nutritional Information:

153 Calories (kcal); 9g Total Fat; (49% calories from fat); 6g Protein; 13g Carbohydrate; 128mg Cholesterol; 369mg Sodium


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