DILLY CHEESE BREAD

Course : Breads
Serves: 1 loaf
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Ingredients:

3 cups biscuit mix
1 1/2 cups shredded sharp Cheddar cheese -- (6 oz.)
1 tablespoon sugar
1/2 teaspoon dried whole dillweed
1/2 teaspoon dry mustard
1 1/4 cups milk
1 large egg -- beaten
1 tablespoon vegetable oil
 

Preparation / Directions:

Combine first 5 ingredients in a large mixing bowl; mix well. Add remaining ingredients; stir just until dry ingredients are moistened. Spoon batter into a greased 9 x 5 x 3 inch loafpan. Bake at 350 F for 50 minutes or until loaf is golden brown.


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