Dill Pickle Bread |
Course : Breads
Serves: 1-pound loaf |
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Ingredients:
1/3 cup dill pickle juice |
2/3 cup warm water (110 degrees F) |
1 large dill pickle -- chopped |
1 tablespoon butter -- softened |
1 tablespoon dried onion |
1 teaspoon parsley flakes |
1/2 teaspoon dill weed |
1/4 teaspoon salt |
2 cups plus 2 tablespoons white bread flour |
2 teaspoons active dry yeast |
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Preparation / Directions:
1. Place ingredients in the pan of the bread machine in the order suggested
by the manufacturer.
2. Use the white bread, medium crust setting.
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Nutritional Information:
151 Calories (kcal); 12g Total Fat; (67% calories from fat); 4g Protein; 9g Carbohydrate; 31mg Cholesterol; 1489mg Sodium |
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