Dill Parsley Bread

Course : Breads
Serves: 10
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Ingredients:

2 cups flour
3 tablespoons nonfat dry milk
1 tablespoon dry dill weed
1 tablespoon dried parsley
1 teaspoon salt
1/2 teaspoon sugar
1/4 cup olive oil
1 1/4 cups water
2 teaspoons yeast
 

Preparation / Directions:

Put in bread maker in order given. Really nice toasted with lots of butter. near L.A.

 

Nutritional Information:

150 Calories (kcal); 6g Total Fat; (34% calories from fat); 4g Protein; 21g Carbohydrate; trace Cholesterol; 228mg Sodium


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