Diet Cornell Bread

Course : Breads
Serves: 1
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Ingredients:

1 1/8 Cups Water/Milk
1 1/2 Tablespoons Miso
1 1/2 Tablespoons Honey
2 1/3 Tablespoons Wheat Germ
2 Tablespoons Vital Gluten, Optional
1/4 Cup Soy Flour
3 Cups Whole Wheat Flour
1/4 Cup Nonfat Dry Milk
2 Teaspoons Yeast
 

Preparation / Directions:

make following bread machine manual.

 

Nutritional Information:

1656 Calories (kcal); 15g Total Fat; (7% calories from fat); 78g Protein; 329g Carbohydrate; 6mg Cholesterol; 1129mg Sodium


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