Delicatessen Rye

Course : Breads
Serves: 1
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Ingredients:

2 1/4 teaspoons yeast
2 2/3 cups bread flour
1 cup rye flour -- plus 2 tbsp
2 1/4 teaspoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons caraway seeds
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons barley malt syrup
1/3 cup sourdough starter
1 1/8 cup water
 

Preparation / Directions:

This bread really does taste just like deli rye. Follow your machine's instructions. It's such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the

 

Nutritional Information:

638 Calories (kcal); 24g Total Fat; (32% calories from fat); 15g Protein; 97g Carbohydrate; 0mg Cholesterol; 3207mg Sodium


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