Date Nut-Bread with Cream Cheese and Walnuts

Course : Breads
Serves: 1
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1 1/2 cup Pitted dates -- chopped
1 cup Water -- boiling
1/2 cup Dark brown sugar
1 large Egg -- beaten
3 tablespoon Shortening -- melted
1 teaspoon Vanilla extract
2 cup All purpose flour -- sifted
1 teaspoon Salt
1/2 teaspoon Baking soda
1 1/2 teaspoon Baking powder
1/2 cup Walnuts -- coarsely chopped

Preparation / Directions:

Place the dates in a mixing bowl and add boiling water. Let stand until fairly cool. Then add the brown sugar, egg, shortening and vanilla. Stir the flour, salt, baking soda and baking powder into the mixture. Add nuts. Stir until mixed. Bake in a greased and floured loaf pan in a preheated 350 degrees oven for 1 hour. Remove to a cooling rack.

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