Date Nut Bread

Course : Breads
Serves: 2
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Ingredients:

1 cup water
1 tablespoon butter or margarine -- softened
2 1/4 cups bread flour
2 tablespoons sugar
1 tablespoon dry milk
1 teaspoon salt
1 1/4 teaspoons dry active yeast
3/4 cup dates chopped
1/3 cup nuts chopped
---1.5 pound
1 1/3 cups water
2 tablespoons butter or margarine -- softened
3 1/2 cups bread flour
3 tablespoons sugar
2 tablespoons dry milk
2 teaspoons salt
2 1/2 teaspoons dry active yeast
1 cup dates chopped
1/2 cup nuts chopped
 

Preparation / Directions:

*As soon as you press Start; set a separate minute timer for 15 minutes, at which time add the Dates and Nuts. Not for Timer Bread Setting Follow operating instructions for chosen size of bread, 1 pound or 1.5 pound

 

Nutritional Information:

1755 Calories (kcal); 27g Total Fat; (14% calories from fat); 51g Protein; 321g Carbohydrate; 58mg Cholesterol; 3434mg Sodium


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