Crescent Rolls Or Raised Doughnuts

Course : Breads
Serves: 1
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1 cup scalded milk
1 cup potato water
1 cup soft mashed potatoes
1/2 cup sugar or 1/3 c. honey
1/3 cup butter
2 tablespoons dry yeast or 1 cake fresh yeast
1 teaspoon salt
2 large beaten eggs
1 teaspoon vanilla or lemon flavoring
5 cups flour

Preparation / Directions:

Mix all into a sponge. Beat with mixer until full of bubbles. Add salt, eggs, flavoring and flour. Mix well. Let rise until double in size. Knead down and make into doughnuts or crescent rolls or filled buns. Leftover scraps may be made into buns or loaf.


Nutritional Information:

2817 Calories (kcal); 67g Total Fat; (21% calories from fat); 65g Protein; 477g Carbohydrate; 166mg Cholesterol; 2769mg Sodium

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