Creole Tomato Bread


Course : Breads
Serves: 1
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Ingredients:


1 package yeast

2 3/4 cups better for bread flour

2 tablespoons gluten

1 1/4 teaspoons garlic salt

1 teaspoon chili powder

1 teaspoon paprika

1/8 teaspoon baking soda

1/8 teaspoon cayenne pepper

1/2 cup mushrooms -- fresh/sliced

1/4 cup celery -- fine chopped

1/4 cup red bell pepper -- fine chopped

2 tablespoons pimentos -- drained/diced

1 tablespoon minced onion -- dried

1/2 cup tomato soup -- canned + 1 tb

1 large egg

1 tablespoon vegetable oil

2 teaspoons molasses

2/3 cup v-8 veg. juice -- heated
 

Preparation / Directions:


Add all ingredients into the pan in the order listed. Select white bread and push "Start".

 

Nutritional Information:

333 Calories (kcal); 20g Total Fat; (52% calories from fat); 11g Protein; 31g Carbohydrate; 187mg Cholesterol; 3186mg Sodium


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