Cream Cheese Bread

Course : Breads
Serves: 1
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1/3 cup milk
1 cup cream cheese -- (i cube mine)
1/4 cup margarine -- or butter
1 large egg
3 tablespoons sugar
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons yeast

Preparation / Directions:

I cook this on the light crust setting and if you want to add choc chips, raisins or other dried fruits, use the setting for adding these at the beep.


Nutritional Information:

2990 Calories (kcal); 141g Total Fat; (42% calories from fat); 79g Protein; 350g Carbohydrate; 453mg Cholesterol; 3459mg Sodium

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