Cranberry-Apple Bread

Course : Breads
Serves: 4
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1 1/2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon cloves
1/2 cup butter or margarine -- softened
3/4 cup brown sugar -- dark brown
2 large eggs
1/3 cup milk
3/4 cup cranberries -- coarsley chopped
3/4 cup apple -- finely chopped
3/4 cup walnuts -- chopped
1/2 cup powdered sugar
2 Tablespoons milk

Preparation / Directions:

Preheat oven to 350 degrees F. To make bread, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl until well blended. In another large bowl, beat butter and sugar until light and creamy. Beat un eggs, one at a time, until well blended. Alternatelybeat flour mixture and milk into butter-and-sugar mixture, beginning and ending with the dry ingredients. Stir in cranberries, apples, and walnuts until just commbined. Turn into greased and floured 9x5-inch loaf pan. Bake about 50 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove loaf from pan and cool completely on rack. To make glaze, combine confectioners' sugar and milk in a bowl until smooth. Drizzle over brea

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