Cranberry Pineapple Bread

Course : Breads
Serves: 1 - 1/2 pound loaf
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2 tablespoons vegetable oil
2 tablespoons honey
1 1/8 cups water
2 1/2 cups bread flour
1/2 cup whole wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon mace
1 tablespoon powdered milk -- (rounded)
1 1/4 teaspoons salt
1 cup dried cranberries
2 large dried pineapple (cut fine)rings
2 teaspoons active dry yeast

Preparation / Directions:

1 Combine together the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. 2 Add all of the ingredients to your bread machine in the order suggested by the manufacturer. Set your bread machine to kneed and check to see that the dough forms a bowl without excess of moisture. May have to add a little bread flour (no more than a tablespoon) so that the dough forms a nice solid ball.


Nutritional Information:

1885 Calories (kcal); 37g Total Fat; (17% calories from fat); 55g Protein; 336g Carbohydrate; 8mg Cholesterol; 2719mg Sodium

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