Cranberry Irish Soda Bread 2

Course : Breads
Serves: 1
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3 1/2 cups all-purpose flour
1/4 cup sugar
2 tablespoons caraway seeds
1 tablespoon baking powder
1 teaspoon salt
1 cup dried cranberries or cherries
2 cups regular or low-fat buttermilk
1 large egg
1 teaspoon baking soda

Preparation / Directions:

Preheat oven 375 degrees. Spray a 9 x 5 x 3 inch loaf pan. In a large bowl, stir together flour, sugar, caraway seeds, baking powder and salt. Stir in cranberries or cherries. In a 2 cup measure or bowl, whisk together buttermilk, egg and soda. Add buttermilk mixture to flour mixture. Stir until thoroughly incorporated. Pour into prepared pan. Cut an X into the top. Bake for 55 to 65 minutes or until top is golden brown and a skewer inserted in the center comes out clean. Invert, turn right side up and cool on a rack. Serve warm or at room temperature. Cook Time: About 55 minutes Makes: 1 loaf Prep Notes: Cooled bread may be stored in a plastic bag up to 2 days or frozen.


Nutritional Information:

1903 Calories (kcal); 11g Total Fat; (5% calories from fat); 53g Protein; 394g Carbohydrate; 187mg Cholesterol; 4920mg Sodium

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