Cranberry Bread

Course : Breads
Serves: 18
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2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 medium orange -- juice and rind
1 cup hot water
1 large egg -- beaten
1 cup cranberries -- halved
1/2 cup chopped walnuts

Preparation / Directions:

Preheat oven to 350 F. Sift dry ingredients together. Measure together orange juice, rind and melted margarine. Add enough hot water to make 1 cup. Stir liquid into dry ingredients. Add remaining ingredients. Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides of pan with vegetable pan spray. Add batter. Bake for 1 hour or until toothpick inserted into of loaf comes out clean. Let stand overnight for easy slicing.

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