Cranberry Applesauce Bread

Course : Breads
Serves: 16
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1 1/4 cups cranapple sauce
1 tablespoon powdered buttermilk -- (saco)
2 tablespoons margarine
1 tablespoon sugar
1/2 teaspoon salt
3 cups bread flour
2 1/2 teaspoons yeast
1 1/4 cups cranberries
4 medium golden delicious apples*
1 teaspoon ginger root
1/4 teaspoon cinnamom
1/2 teaspoon grated zest of lemon
1/2 cup sugar +
2 tablespoons water

Preparation / Directions:

Put all in machine sweet bread cycle if you have it. CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a lg heavy saucepan and place over high heat. Cook stirring until sugar is dissolved. Add apples cover stir frequently cook 5 minutes then add cranberries cook 15 to 20 minutes till cranberries pop and apples are soft then mash with potato masher will still be slightly lumpy add spices and zest cook another 5 minutes for flavor to blend. Cool for putting in the bread, sauce will keep in fridge for 3 days makes 3 cups also can be served warm with dinner NOTE: This is a WET dough


Nutritional Information:

114 Calories (kcal); 2g Total Fat; (15% calories from fat); 3g Protein; 21g Carbohydrate; 0mg Cholesterol; 84mg Sodium

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