Cranberry Apple Bread

Course : Breads
Serves: 12
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1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
2 cups peeled -- chopped washington state golden delicious apples
3/4 cup sugar
2 tablespoons fleischmanns original spread -- (70% corn oil) -- melted
1/4 cup egg beaters healthy real egg substitute
1 cup ocean spray fresh cranberries
1/2 cup planters walnuts -- chopped, optional

Preparation / Directions:

Mix flour, baking powder, cinnamon and baking soda; set aside Mix apples, sugar and spread in bowl. Stir in egg beaters. Add flour mixture, stir just until moistened. Batter will be thick. Stir in cranberries and walnuts if desired. Spread batter into greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake at 350 degrees F for 1 hour or until done. Let stand in pan 10 minutes. Remove from pan; cool on wire rack.


Nutritional Information:

106 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 25g Carbohydrate; 0mg Cholesterol; 114mg Sodium

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