Craisin Bread

Course : Breads
Serves: 1
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Ingredients:

1 package red star active dry yeast
2 cups bread flour
1 cup whole wheat flour
3 tablespoons sugar
1 1/2 teaspoons salt
1/3 cup milk
1/2 cup water
1/3 cup oil
2 large eggs
1 teaspoon walnut extract
---ADD---
2/3 cup craisins
1/3 cup walnuts
1 teaspoon dried orange peel or grated orange rind from 1 orange.
 

Preparation / Directions:

Ingredients are for a 1 1/2 lb loaf. For the ABM-100, select "White Bread" setting and place the baking control knob at 10 o'clock. For the ABM-150R, select "Yeast Bread" setting and "Medium" baking control. For the ABM-300/350/500/550/600/800,select "Medium" setting. Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add: 2/3 cup craisins 1/3 cup walnuts 1 teaspoon dried orange peel or grated orange rind from 1 orange. For dinner rolls, use the 1 1/2 lb loaf amounts. The dough will make 12-14 rolls. After shaping, place in greased muffin pans or on a greased cookie sheet; cover and allow to rise in a warm place until double, about 30 minutes. Bake at 375 for 12-15 minutes. Glaze: Combine 1/2 cup sifted powdered sugar, 1/2 teaspoon grated orange rind and approximately 2 teaspoons orange juic

 

Nutritional Information:

2880 Calories (kcal); 115g Total Fat; (35% calories from fat); 73g Protein; 400g Carbohydrate; 385mg Cholesterol; 3364mg Sodium


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