Cracked-Wheat Bread

Course : Breads
Serves: 10
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3/4 cup water
1/3 cup cracked wheat
3/4 cup milk -- (welbilt/dak add 2 tsp)
2 1/4 cups bread flour
3/4 cup whole wheat flour
1 1/2 teaspoons salt
2 tablespoons butter or margarine
1 1/2 tablespoons honey
1 1/2 tablespoons molasses
2 teaspoons red star brand dry yeast -- 1-1/2 lb
3 teaspoons yeast

Preparation / Directions:

In a small saucepan, heat the water to boiling; add cracked wheat. Cook on medium-high heat for approximately 6 minutes until all the water is absorbed; stir occasionally with a wooden spoon; remove pan from heat; allow cracked wheat to cool to room temperature. Place all ingredients including cooled cracked wheat in bread pan and press start. After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing. CRUST: Regular (Some machines may require you to chose Bread color: regular or Adjust temperature sensor to medium) MENU SELECTION : Bake (Some machines may require you to select Menu: bread or Select: White Bread.


Nutritional Information:

195 Calories (kcal); 4g Total Fat; (16% calories from fat); 6g Protein; 35g Carbohydrate; 9mg Cholesterol; 355mg Sodium

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