Cornmeal Loaf

Course : Breads
Serves: 1
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Ingredients:

3 cups boiling water
1 cup cold water
1 cup cornmeal
1/4 cup flour
1 teaspoon salt
1/2 cup dry milk
1 medium Onion -- finely chopped
 

Preparation / Directions:

Boil 3 cups of water in double boiler top. Mix cornmeal with all other ingredients in cold water and add slowly, stirring constantly as it thickens. Put top of double boiler over bottom part and cook over hot water for 30 minutes more, covered. Pour into a loaf pan and cool. When firm, slice and fry in a greased pan.

 

Nutritional Information:

978 Calories (kcal); 20g Total Fat; (18% calories from fat); 33g Protein; 165g Carbohydrate; 62mg Cholesterol; 2406mg Sodium


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