Corn-Cheese Spoonbread

Course : Breads
Serves: 6
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4 large eggs -- beaten
34 ounces cream-style corn
1/2 Cup butter or margarine -- melted
6 ounces cornbread mix
1 Teaspoon baking powder
1 Cup shredded Cheddar cheese

Preparation / Directions:

Combine eggs, corn, butter, cornbread mix, and baking powder in a large bowl. Pour mixture into a lightly greased 2-quart casserole. Bake at 400 degrees for 30 minutes. Sprinkle top of casserole evenly with 1 cup shredded cheddar cheese, and bake an additional 5 minutes or until cheese melts.


Nutritional Information:

334 Calories (kcal); 27g Total Fat; (71% calories from fat); 10g Protein; 14g Carbohydrate; 186mg Cholesterol; 600mg Sodium

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