Corn-Cheddar Cheese-Oat Bran Bread

Course : Breads
Serves: 12
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1 package yeast
1 cup whole wheat flour
1 cup better for bread flour
1/2 cup oat bran
1/2 cup yellow corn meal
3 tablespoons gluten
1 teaspoon salt
2 tablespoons oil
2 tablespoons honey
3/4 cup creamed corn -- warmed
1/2 cup durkee canned french fried
1 medium Onions
2 tablespoons bac-os bacon flavored bits
1/2 cup grated cheddar cheese
1 large egg
3/4 cup plus 2 tb warm water

Preparation / Directions:

Set machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."


Nutritional Information:

112 Calories (kcal); 5g Total Fat; (34% calories from fat); 4g Protein; 16g Carbohydrate; 21mg Cholesterol; 258mg Sodium

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