Corn-Cheddar Cheese-Oat Bran Bread

Course : Breads
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 package yeast
1 cup whole wheat flour
1 cup better for bread flour
1/2 cup oat bran
1/2 cup yellow corn meal
3 tablespoons gluten
1 teaspoon salt
2 tablespoons oil
2 tablespoons honey
3/4 cup creamed corn -- warmed
1/2 cup durkee canned french fried
1 medium Onions
2 tablespoons bac-os bacon flavored bits
1/2 cup grated cheddar cheese
1 large egg
3/4 cup plus 2 tb warm water
 

Preparation / Directions:

Set machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."

 

Nutritional Information:

112 Calories (kcal); 5g Total Fat; (34% calories from fat); 4g Protein; 16g Carbohydrate; 21mg Cholesterol; 258mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes