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Cornbread Mexicana


Course : Breads
Serves: 8
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Ingredients:


1 cup yellow cornmeal

1 cup flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cumin

1 large egg

1 cup milk

1/4 cup corn oil

1 medium avocado

1/4 cup onion

1/4 cup tomato concasse

2 tablespoons hot chile

1/2 cup cheddar cheese

1/4 cup black olive
 

Preparation / Directions:


Combine dry ingredients in a large bowl, set aside in another bowl, combine remaining ingredients-mix well add to dry ingredients-mix just until evenly moistened pour into a greased hotel pan bake @ 400 degrees for 20-35 minutes, until a toothpick inserted in center comes out clean cool slightly before serving serve warm or at room temperature

 

Nutritional Information:

284 Calories (kcal); 15g Total Fat; (48% calories from fat); 7g Protein; 30g Carbohydrate; 35mg Cholesterol; 423mg Sodium

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