Corn Oysters

Course : Breads
Serves: 1
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2 cups corn cut from the cobs
2 large egg yolks -- beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon baking powder
1/4 cup all-purpose flour
3 large egg whites -- stiffly beaten

Preparation / Directions:

Add the beaten egg yolks to the corn. Add salt, pepper, and baking powder. Mix well. Add the flour and stir until thoroughly blended. Gently fold in the beaten egg whites. Melt 1 inch hot lard (or salad oil) in a large frying pan. Drop in mixture in oyster-sized blobs; brown on both sides. Serve when ready.

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