Breads recipes

Course : Breads
Serves: 1

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Ingredients:

1 1/8 Cups Water/Milk

1 1/2 Tablespoons Vegetable Oil

3 Tablespoons Corn Syrup

1/2 Teaspoon Salt

3/4 Teaspoon Baking Soda

2 Teaspoons Vital Gluten, Optional

3/4 Cup Cornmeal

3 Cups Whole Wheat Flour

1 1/2 Teaspoons Yeast -- * See Note

make according to bread machine manual

1971 Calories (kcal); 29g Total Fat; (12% calories from fat); 60g Protein; 391g Carbohydrate; 0mg Cholesterol; 2108mg Sodium