Corn Bread

Course : Breads
Serves: 1
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Ingredients:

1 1/8 Cups Water/Milk
1 1/2 Tablespoons Vegetable Oil
3 Tablespoons Corn Syrup
1/2 Teaspoon Salt
3/4 Teaspoon Baking Soda
2 Teaspoons Vital Gluten, Optional
3/4 Cup Cornmeal
3 Cups Whole Wheat Flour
1 1/2 Teaspoons Yeast -- * See Note
 

Preparation / Directions:

make according to bread machine manual

 

Nutritional Information:

1971 Calories (kcal); 29g Total Fat; (12% calories from fat); 60g Protein; 391g Carbohydrate; 0mg Cholesterol; 2108mg Sodium


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