Corn Bread

Course : Breads
Serves: 1
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Preparation / Directions:

Blend mixture of: 1/2 C. sour cream 1/2 C. Cheddar cheese, grated Approximately 1/2 C. onion, sauteed In butter Spread this mixture over batter and bake as directed. Donna Smith NOTES: Manna and Memories

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