Corn Bread

Course : Breads
Serves: 1
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Ingredients:

2 cups cornmeal
2 cups flour
1 teaspoon salt
1 tablespoon baking powder
2 large eggs
1 1/2 cups milk
 

Preparation / Directions:

Add all ingredients and mix well. If not consistant with cake batter, add a little more milk. Pour into 9x13 pan, and bake in 400 degree oven until brown on top.


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