Corn Bread

Course : Breads
Serves: 12
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Ingredients:

2 cups cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1 tablespoon sugar -or- honey
1 large egg
1 tablespoon vegetable oil
1 cup buttermilk -or- sour milk (1 cup lowfat milk + 1 tablespoon vinegar)
 

Preparation / Directions:

Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix well. Pour into a lightly oiled 8-inch-square baking pan. Bake in a 400-degree oven for 20 to 25 minutes.


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