Colonial Bread

Course : Breads
Serves: 1
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1 tablespoon butter -- (applesauce)
1 teaspoon salt
1/3 cup molasses
1 1/2 cups boiling water
1/3 cup yellow corn meal
3 1/2 cups bread flour
1 package yeast

Preparation / Directions:

Place cornmeal into bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 min. Stir in molasses, salt and butter. Place cornmeal mixture in pan, then bread flour then yeast. I use light setting.


Nutritional Information:

2144 Calories (kcal); 20g Total Fat; (8% calories from fat); 60g Protein; 426g Carbohydrate; 31mg Cholesterol; 2313mg Sodium

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