Coconut Bread

Course : Breads
Serves: 2 loaves
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3 Cups flour
2 Teaspoons baking powder
1/2 Teaspoon baking soda
1/2 Teaspoon salt
2 Cups sugar
1 Cup vegetable oil
4 large eggs -- lightly beaten
2 Teaspoons coconut extract
1 Cup buttermilk
1 Cup shredded coconut
1 Cup chopped walnuts

Preparation / Directions:

Combine flour, baking powder, baking soda and salt; set aside. In a large bowl combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately with buttermilk; stir just until moistened. Fold in coconut and nuts. Pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Bake at 325~F. for 1 hour or until breads test done. Cool 10 minutes in pans before removing to a wire rack to cool completely.

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