Cocoa Raisin Bread

Course : Breads
Serves: 12
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1 cup water or potato water
1 teaspoon salt
1 1/2 teaspoons canola oil
3 cups bread flour
2 tablespoons nonfat dry milk
3 tablespoons sugar
3 tablespoons cocoa
1 teaspoon yeast
1/2 cup raisins

Preparation / Directions:

Combine all ingredients except for the raisins into bread machine in order given. Add raisins on beeper tone. Bake on white bread cycle with light crust.


Nutritional Information:

167 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 34g Carbohydrate; trace Cholesterol; 186mg Sodium

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