Chinese Batter

Course : Breads
Serves: 8
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Ingredients:

1 cup flour
1 cup cornstarch
1 large egg
1/2 teaspoon salt
1/2 teaspoon sugar
2 tablespoons sesame oil
1 tablespoon vinegar
1 teaspoon baking powder
1 cup water
 

Preparation / Directions:

combine ingredients-mix well

 

Nutritional Information:

158 Calories (kcal); 4g Total Fat; (23% calories from fat); 2g Protein; 27g Carbohydrate; 23mg Cholesterol; 204mg Sodium


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