Chili-Cheese Bread

Course : Breads
Serves: 6
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3 cups monterey jack cheese -- grated
1 cup mayonnaise
4 ounces chiles chopped
1 loaf french bread; loaf -- unsliced

Preparation / Directions:

* You can use one can of sweet green chiles or jalapenos that have been chopped. Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut surface of the French bread, which has been sliced in half horizontally. Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.


Nutritional Information:

474 Calories (kcal); 48g Total Fat; (88% calories from fat); 14g Protein; trace Carbohydrate; 63mg Cholesterol; 511mg Sodium

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