Cherry Cheddar Bread

Course : Breads
Serves: 1
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Ingredients:

2 1/2 cups flour
1/2 cup sugar
1/2 cup brown sugar -- packed
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1 large egg -- beaten
3 tablespoons oil
1 1/4 cups sweet cherries -- frozen
1 1/4 cups cheddar cheese -- shredded
 

Preparation / Directions:

Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool completely before serving. Serve at room temperature, or toasted.

 

Nutritional Information:

3112 Calories (kcal); 107g Total Fat; (30% calories from fat); 85g Protein; 457g Carbohydrate; 377mg Cholesterol; 4714mg Sodium


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