Cheese N' Onion Bread

Course : Breads
Serves: 12
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Ingredients:

1 cup water
1 1/2 tablespoons butter
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon paprika
3 cups bread flour
1 tablespoon nonfat dry milk
1 cup cheddar cheese -- shredded
1/4 cup red onions -- minced
1 1/2 teaspoons active dry yeast
 

Preparation / Directions:

1. Measure ingredients into baking pan. 2. Insert baking pan securely into baking unit, close lid. 3. Select appropriate bread setting:"fruit bread" or "sweet bread" 4. Push Start. 5. You know the rest...try to wait until cool before slicing.

 

Nutritional Information:

184 Calories (kcal); 5g Total Fat; (25% calories from fat); 7g Protein; 27g Carbohydrate; 14mg Cholesterol; 256mg Sodium


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