Cheese Bread

Course : Breads
Serves: 14
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3 cups bread flour
1/4 cup dry milk -- powder
1 tablespoon butter
1 teaspoon salt
2 tablespoons sugar
1 1/4 cups warm water
2 cups cheddar cheese -- 6 oz

Preparation / Directions:

This is one of the recipes from the DAK book that really come out good. I am sending it for the benifit of those without the book. I have made this in my Welbilt and my sisters Hitachi, both with excellent results.


Nutritional Information:

197 Calories (kcal); 7g Total Fat; (33% calories from fat); 8g Protein; 24g Carbohydrate; 21mg Cholesterol; 271mg Sodium

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