Cheddar-Olive Bread

Course : Breads
Serves: 6
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Ingredients:

3 cups sharp cheddar cheese grated
1 cup mayonnaise
3 ounces pimento-stuffed olives -- sliced
1 loaf french bread; loaf -- unsliced
 

Preparation / Directions:

Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.

 

Nutritional Information:

263 Calories (kcal); 31g Total Fat; (99% calories from fat); trace Protein; 0g Carbohydrate; 13mg Cholesterol; 208mg Sodium


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