Cheddar-Olive Bread

Course : Breads
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 cups sharp cheddar cheese grated
1 cup mayonnaise
3 ounces pimento-stuffed olives -- sliced
1 loaf french bread; loaf -- unsliced

Preparation / Directions:

Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.


Nutritional Information:

263 Calories (kcal); 31g Total Fat; (99% calories from fat); trace Protein; 0g Carbohydrate; 13mg Cholesterol; 208mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes