Challah - (Holiday Twist Bread)

Course : Breads
Serves: 18
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 package active dry yeast
2 tablespoons sugar
1/4 cup warm water (110 to 115 degrees)
2 cups all-purpose flour
2 cups whole wheat flour -- (up to 2-1/2)
1/2 teaspoon salt
1 large egg
2 tablespoons vegetable oil
1 1/4 cups water
1 large egg -- beaten
1 tablespoon poppy seeds

Preparation / Directions:

Dissolve the yeast and sugar in the 1/4 cup of warm water. Let stand for 5 minutes. Combine the flours and salt in a mixing bowl. Make a well in the center of the flour mixture and add the egg, oil, yeast mixture and remaining 1-1/4 cups of water. Mix well. Knead the dough on a floured board, adding more whole wheat flour until the dough is smooth and elastic. Place in an oiled bowl. Cover with a damp towel and let rise until doubled, about 1 hour. Divide the dough into three parts. Roll each third into a strip about 15 inches long. Braid the strips together and place on a lightly-oiled baking sheet. Brush with the beaten egg. Sprinkle on the poppy seeds. Cover and let rise until doubled. Bake in a 375-degree oven for 40 to 45 minutes, or until golden brown.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes