Preparation / Directions:
Select dough setting. Add: 1 1/2 teaspoons dry active yeast 1/2 teaspoon cinnamon 3 cups bread flour 1/4 cup sugar 1 teaspoon salt 1/2 cup warm milk 1/2 cup warm water 2 tablespoons lard or butter, heaping 1 egg Use directions for your bread machine. I add 1/2 teaspoon cinnamon to the dough (hubby wants it cinnomony) Press start While you are waiting.... chop 1/3-1/2 cup pecans Mix with 3 tablespoons brown sugar 3 tablespoons white sugar 1 tablespoon cinnamon 1/3 cup butter, melted When the dough is ready, remove to a lightly floured surface, roll or pat into a 12 x 9 inch rectangle. Brust whith 1/3 cup melted butter. Sprinkle the cinnamon mixture over the butter. Roll the dough jelly roll style. Pinch the edges to seal. Cut 12 pieces and place in a greased 9 x 13 pan. Cover and let rise for 45 minutes. Bake at 375 for 20-25 minutes until a light golden brown. When done, tip out on a cookie sheet immediately! Caution: the carmel mixture in bottom of pan and on top of buns stays hot for a few minutes and may cause serious injury to mouth and tongue! :)
TO MAKE STICKY CARMEL ROLLS: 1/2 cup brown sugar 1/2 cup nuts, chopped 1/4 cup butter, melted 2 tablespoons corn syrup Mix this up, just before the dough is ready. Place in the bottom of the pan and put the cinnamon rolls on top.