Caramel Bubble Bread

Course : Breads
Serves: 1
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1/3 cup chopped pecans
3/4 cup sugar
4 teaspoons cinnamon
2 packages refrigerated breadsticks -- (16 total )
1/3 cup butter -- melted
1/2 cup caramel ice cream topping
2 tablespoons maple-flavored syrup

Preparation / Directions:

1Generously grease a 10-inch bundt pan. Sprinkle about half the pecans in bottom of pan. Set aside. Stir together sugar and cinnamon and set aside. 2 Separate each package of breadsticks into 8 pieces (for a total of 16 pieces ). DO NOT UNROLL!!! Cut rolled pieces in half crosswise. Dip each piece of dough in melted butter, then roll in cinnamon/ sugar mixture. Arrange dough pieces, spiral side down, in the prepared pan. 3 Sprinkle with remaining pecans. Stir together caramel topping and maple flavored syrup; drizzle over dough.' 4 Bake in a 350 degree oven about 35 minutes or till dough is light brown, covering with foil the last 10 minutes to prevent over browning. 5 Let stand 1 MINUTE ONLY!!!! (Otherwise it is difficuly to remove from pan.) Invert onto a serving plate. Spoon any topping and nuts remaining in pan onto the ring. Serve warm. Makes 10 to 12 serving


Nutritional Information:

1631 Calories (kcal); 93g Total Fat; (49% calories from fat); 10g Protein; 200g Carbohydrate; 166mg Cholesterol; 1207mg Sodium

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