Preparation / Directions:
1Generously grease a 10-inch bundt pan. Sprinkle about half the pecans in
bottom of pan. Set aside. Stir together sugar and cinnamon and set aside.
2 Separate each package of breadsticks into 8 pieces (for a total of 16
pieces ). DO NOT UNROLL!!! Cut rolled pieces in half crosswise. Dip each
piece of dough in melted butter, then roll in cinnamon/ sugar mixture.
Arrange dough pieces, spiral side down, in the prepared pan.
3 Sprinkle with remaining pecans. Stir together caramel topping and maple
flavored syrup; drizzle over dough.'
4 Bake in a 350 degree oven about 35 minutes or till dough is light brown,
covering with foil the last 10 minutes to prevent over browning.
5 Let stand 1 MINUTE ONLY!!!! (Otherwise it is difficuly to remove from
pan.) Invert onto a serving plate. Spoon any topping and nuts remaining in
pan onto the ring. Serve warm. Makes 10 to 12 serving
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