Cantaloupe Bread

Course : Breads
Serves: 1
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1 package yeast
3 1/4 cups better for bread flour
2 tablespoons gluten
1/3 cup instant nonfat dry milk
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon paprika
1 large egg
3 tablespoons butter -- or margarine
1 tablespoon orange peel -- fresh/grated
3/4 cup cantaloupe -- ripe/1/2 inch pieces
1 cup cantaloupe -- liquid*

Preparation / Directions:

* Make Canteloupe liquid in a blender from approximately 1 1/2 cups of seeded and peeled ripe cantaloupe chunks, then heated. Place all ingredients into the pan in the order listed, set darkness control at 10 o'clock Select white bread and push "Start." This is a soft, sticky dough. If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatul


Nutritional Information:

643 Calories (kcal); 40g Total Fat; (53% calories from fat); 11g Protein; 66g Carbohydrate; 280mg Cholesterol; 2568mg Sodium

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