Candy Rainbow Bread

Course : Breads
Serves: 1
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Ingredients:

1 package yeast
3 cups better for bread flour
1/4 cup instant nonfat dry milk
3 tablespoons sugar
1 tablespoon butter buds
1 teaspoon salt
2 large eggs -- or 1/2 c egg beaters
2 tablespoons butter -- or margarine
1 1/2 teaspoons vanilla
1/2 cup very warm water -- + 1 tb
1/2 cup dec-a-cake sequins*
 

Preparation / Directions:

* Multi-colored (Durkee-French) or'Color Shots Decors' (McCormick/Schilling) Add all the ingredients into the pan in the order listed, select sweet bread and push "Start." Add the candy at the raisin/nut sig

 

Nutritional Information:

519 Calories (kcal); 32g Total Fat; (55% calories from fat); 14g Protein; 43g Carbohydrate; 436mg Cholesterol; 2481mg Sodium


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