Brown Soda Bread

Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup flour
3 cups whole wheat flour
1 1/2 teaspoons baking soda
1 1/4 teaspoons salt
1 1/4 cups buttermilk

Preparation / Directions:

Mix all the dry ingredients. Make a well in the center and add the buttermilk gradually, using a knife to mix. As soon as a dough is formed, turn it onto a floured board and knead it lightly. It should be soft and elastic. Form a round loaf. Prick it with a fork and cut a deep cross in the top of the loaf. Place on a baking sheet and bake at 400 degrees for 35 minutes. The loaf should sound hollow when fully cooked. Wrap the loaf immediately in a tea towel and put on a rack to cool.


Nutritional Information:

1799 Calories (kcal); 11g Total Fat; (5% calories from fat); 72g Protein; 371g Carbohydrate; 11mg Cholesterol; 4894mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes