Brown Soda Bread

Course : Breads
Serves: 1
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Ingredients:

1 cup flour
3 cups whole wheat flour
1 1/2 teaspoons baking soda
1 1/4 teaspoons salt
1 1/4 cups buttermilk
 

Preparation / Directions:

Mix all the dry ingredients. Make a well in the center and add the buttermilk gradually, using a knife to mix. As soon as a dough is formed, turn it onto a floured board and knead it lightly. It should be soft and elastic. Form a round loaf. Prick it with a fork and cut a deep cross in the top of the loaf. Place on a baking sheet and bake at 400 degrees for 35 minutes. The loaf should sound hollow when fully cooked. Wrap the loaf immediately in a tea towel and put on a rack to cool.

 

Nutritional Information:

1799 Calories (kcal); 11g Total Fat; (5% calories from fat); 72g Protein; 371g Carbohydrate; 11mg Cholesterol; 4894mg Sodium


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