Brown And White Rice Bread

Course : Breads
Serves: 15
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Ingredients:

1 teaspoon sugar
1 tablespoon yeast (1 envelope)
1/4 cup warm water
1 1/2 cups brown rice flour
1 1/2 cups white rice flour
1 teaspoon salt
1 tablespoon xanthan gum (2 tb Certo?)
2/3 cup skim milk powder
1 1/4 cups warm water
1/4 cup margarine
3 large eggs
 

Preparation / Directions:

Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture to the softened yeast and in turn add this to the dry ingredients. Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until double (1 1/2 hours). Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let rise until dough reaches the top of the pan. Bake at 400 F for 15 minutes, cover with foil if top is getting too brown. Continue baking for about 45 minutes longer. Remove from pan and leave unwrapped just until cool. 1/2 slice - 1 starch choice, no further nutrition information given


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