Breakfast Focaccia

Course : Breads
Serves: 6
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1 loaf frozen bread dough loaf*
3 medium plums -- firm-ripe,large
3 cups apple slices -- thin
1 1/2 tablespoons butter or margarine -- melted
3 tablespoons sugar**
1 teaspoon cinnamon -- ground**

Preparation / Directions:

1. Place dough in a lightly oiled 10x15" pan. Stretch and press to fill pan evenly. (If dough is too elastic to stay in place, let rest a few minutes, then press.) Cover dough lightly with plastic wrap and let stand until puffy, about 45 minutes. 2. Meanwhile, pit plums and cut into 1/4"-thick slices. Brush puffy dough with 1 tablespoon butter. Arrange plum slices, without overlapping, on dough. Brush fruit with remaining butter and sprinkle evenly with sugar cinnamon mixture. 3. Bake focaccia on the bottom rack in a 350'F. oven until well browned on edges and bottom (lift gently with a spatula to check), about 40 minutes. Serve warm. (If made ahead, cool, wrap airtight, and hold at room temperature up until next day. Reheat, uncovered, in a 350'F. oven until warm to tough, 5-10 minut


Nutritional Information:

77 Calories (kcal); 3g Total Fat; (35% calories from fat); trace Protein; 13g Carbohydrate; 8mg Cholesterol; 29mg Sodium

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