Breakfast Bread From Mendocino Hill House

Course : Breads
Serves: 1
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1 1/2 cups whole wheat flour
1 1/2 cups unbleached white flour
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons baking soda
2 teaspoons baking powder
1/2 cup sugar
2 tablespoons orange peel -- finely grated
1/2 cup salad oil
1/4 cup brown sugar -- or molasses
2 large eggs
2 cups buttermilk
1 teaspoon vanilla
1 1/2 cups shredded carrots
3/4 cup raisins

Preparation / Directions:

Combine the flours, salt, cinnamon, soda, baking powder. Mix well. Add sugar to this mixture. In a separate bowl, combine orange peel, oil, brown sugar, eggs, buttermilk and vanilla. Beat well. Add this last mixture to the first and stir only enough to moisten. Add carrots and raisins. Bake at 375 degrees for 50 to 60 minutes. Makes two medium size loaves.

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